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Wheat's End Cafe & Bakery (NO DINE-IN) is a unique gem nestled in Chicago's Lincoln Park, specializing in 100% gluten-free delights. This vibrant spot offers an impressive variety of both savory and sweet options, from their mouthwatering Spicy Chicken Sandwich to indulgent treats like chocolate chip cookies and fluffy cinnamon rolls. Customers rave about the welcoming atmosphere and friendly service, making every visit enjoyable. The cafe's creative menu is perfect for those with dietary restrictions, without compromising on flavor. Whether grabbing a meal on the go or indulging in a sweet treat, Wheat's End promises a satisfying culinary experience that keeps patrons coming back for more.
About
Welcome to Wheat's End Cafe & Bakery (NO DINE-IN), a hidden gem located at 543 W Diversey Parkway in Chicago. This delightful eatery specializes in gluten-free options yet does not compromise on flavor or creativity. With a menu that expertly combines brunch and lunch favorites, Wheat's End is a must-try for food lovers and those in search of gluten-free delights.
At Wheat's End, every dish is crafted with care, resulting in exquisite flavors that leave a lasting impression. Start your day with their Signature Popover, a light and crispy creation served with honey butter for just $6. For a heartier brunch option, consider the Smashed Avocado Toast on sourdough, topped with cherry tomatoes and cilantro ($11), perfect for a nutritious and filling start. Or indulge in their celebrated Spicy Chicken & Waffle, boasting marinated chicken breast and a waffle base for $19—an irresistible combination of sweet and savory.
As lunch rolls around, the offerings remain just as tempting. Enjoy a comforting cup of Savory Soup—choose between lentil, tomato, or pumpkin ginger, served alongside a slice of sourdough for $7. For something more substantial, the Buddha Bowl offers a delicious medley of sautéed kale, cherry tomatoes, and quinoa topped with a perfectly cooked over-easy egg for $14.
What sets Wheat's End apart is its ability to please both gluten-sensitive diners and those who crave incredible flavors. Customers rave about the Gluten-Free Focaccia, and one cannot overlook the Double Chocolate Donut, praised for its rich taste, although patrons dream of a texture more reminiscent of a traditional donut.
On the menu, the Spicy Chicken Sandwich dazzles with its crispy buttermilk fried chicken coated in waffle batter and served with a garden-fresh side salad for $17. Another standout is the Shrimp and Grits, a comforting dish enhanced with garlic, bacon, and cream reduction over cheesy grits for $20.
Each visit promises delightful finds. As Amy shared, there's a comforting experience in savoring meals in your car, with carryout options that make it easy to enjoy at home. The friendly and helpful staff further enhance the experience, making it clear why patrons happily reroute their trips to dine at Wheat's End.
In summary, Wheat's End Cafe & Bakery (NO DINE-IN) offers an inviting atmosphere through its delicious 100% gluten-free menu. From the creative brunch options to satisfying lunch plates, every dish is designed to impress. With flavors that cater to various palates and preferences, it's a culinary journey worth embarking upon, even if dining is done from the comfort of your car. Don’t miss out on this gem when visiting Chicago!